Menu prices, items and hours are subject to change without notice.

   

580-765-8668

For Members Only

APPETIZERS

Fried Mushrooms (w/ranch dressing)

10.00

Calamari Fritto (crispy fried squid, spiced aioli sauce + banana peppers)

9.50

E'scargots A La Bourguignonne (six land snails baked in garlic herb butter served with French baguette)

5.00

Roasted Red Pepper or Garlic Hummus (w/multigrain pita chips & vegetables)

  8.00

Wild Mexican Shrimp Cocktail (cocktail sauce +lemon) Evening only

12.00

Grilled Wild Tequila-Lime Shrimp (w/lime cilantro sauce)

 12.00

Hand Cut Onion Rings (w/spicy signature sauce)

8.00

Billy's Loaded Fries (sidewinders topped w/cheddar, monterey jack cheese, bacon, chives w/sour cream or ranch)

  8.50

SOUPS
Made Daily - cup 4 / bowl 6
Soup Du Jour (seasonal soup made w/fresh ingredients)
Chicken Noodle Soup (roasted chicken w/vegetables)
Clam Chowder (atlantic clams, diced potatoes, vegetables & bacon w/light cream) Fridays & Saturdays
  
 

SALADS

Pecan Chicken Salad   11.00

Salad greens with fresh berries, sliced boiled egg, candied pecans with honey mustards.

Classic Caesar Salad 11.00

Add chicken 5.00 or shrimp 8.00

Romaine tossed with croutons shaved parmesan and Caesar dressing.

 Avocado Salad  12.00

Avocado half w/a scoop of chicken salad over a bed of green leaf lettuce, tomato, red onion, carrots & choice of dressing.

Traditional Chef Salad   10.00

Salad greens with ham, turkey, Swiss and cheddar cheeses a hard-boiled egg and tomatoes served with choice of dressing.

Melon Salad with Maple Bacon Dressing 11.00

A delicious spinach + arugula mix, w/assorted melon, grilled chicken +feta cheese w/warm maple bacon dressing.

Steak + Strawberry Spring Salad  14.00
Spring greens, baby spinach, strawberries, dried fruit and nuts, feta cheese, flat iron steak / poppy seed or strawberry vinaigrette dressing
Cold Iceberg Wedge Salad  6.00
Blue cheese crumbles, creamy blue cheese, candied bacon + cherry tomatoes
 

CHOOSE A DRESSING

Honey Mustard, Ranch, French vinaigrette, Straberry Vinaigrette, Italian, Blue Cheese, Paris, French, Balsamic Vinaigrette or Caesar


HAND CRAFTED SANDWICHES

All sandwiches served with choice of side.

Blackened Chicken Sandwich   12.00  (midday & evening)

Blackened chicken breast with bacon, grilled onions and choice of cheese on ciabatta.

Polo Italiano   13.00  (midday & evening)
Fresh chicken breast lightly floured and deep fried.  Topped with fresh basil, marinara sauce and mozzarella. Served on a ciabatta bun.
Flat Iron Steak Philly 14.00  (midday & evening)
Grilled peppers, onions, mushrooms, provolone, on a soft hoagie bread.

Egg Salad Sandwich   8.00  (midday)

Egg salad on sourdough toast.

The Big Cheese   6.00  (midday)

4 grilled cheese sandwich on sourdough.

The Country Club   12.00  (midday)

Turkey, ham, bacon, tomato, Swiss cheese, lettuce, tomato and mayo, stacked high on wheat berry bread.

BLT   10.00  (midday)

Bacon, lettuce, tomato and mayonnaise on toasted sourdough.

Rueben   10.00  (midday)

Corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye.

Roasted Chicken Salad   10.00  (midday)

Celery and chopped onion mixed in a sour cream mayo sauce.  Served on toasted sourdough.

Roasted Turkey + Avocado BLT  12.00  (midday)
Roasted turkey, Applewood smoked bacon, lettuce, tomatoes avocado, mayo, salt, pepper on sourdough.
 

HAND PATTIED BURGERS

Our burgers are available in 1/4 lb. 8.99 or 1/2 lb. 11.99 grilled on our

Cookshack charbroiler and served with your choice of side.

*Available on Gluten Free Bun*

Impossible Burger
Plant protein patty, lettuce, tomato, pickle & onion with your choice of cheese on a gluten free bun.
Jacked Burger
Jack cheese tucked between two 1/4 lb. patties, Jack Bourbon sauce, onion straws, lettuce, tomato & pickle

PCCC Classic

Lettuce, tomato, pickle and onion with your choice of cheese.

The Old West BBQ

BBQ sauce, bacon, cheddar cheese, pickles and an onion ring.

The Sunrise

Burger topped with American cheese, bacon and a fried cooked to order egg.


SMALL MEALS
Hand Cut Chicken Tenders  8.00   Entrée 12.00
Served with sidewinder fries.
44Farms 1/4 lb. Black Angus Hotdog   8.00
Served in a grilled poppy seed bun with sidewinder fries.
Par 3  10.00
Choice of ground beef patty, grilled chicken breast, or impossible burger.  Served with cottage cheese + fruit.
Crispy Fish + Chips  12.00
Sidewinder fries & coleslaw.
Coconut Shrimp  12.00
Six jumbo shrimp, mango sauce & coleslaw
Margherita Pizza  11.00    Add Tequila-lime shrimp   7.00
Tomato sauce, tomatoes, mozzarella, basil + oregano
Rio Brave BBQ Flatbread  14.00
Spicy BBQ sauce, jalapenos, red onion, mushrooms mozzarella cheese.
Available on a gluten free crust.
Add Chicken  12.00   Add Flat Iron Steak  14.00
Tijuana Shrimp Tacos   14.00
Shrimp, smashed avocado, diced tomato, garlic-cilantro lime slaw, cotija cheese, wrapped in a corn tortilla.
 

ENTREES

Served with choice of soup or dinner salad and two sides.


Grilled Napa Salmon 25.00
Salmon filet brushed with Dijon mustard and brown sugar.
Flounder Meniure 25.00
Wild caught flounder with stir fry brussels sprouts.
The Three Putt 16.00
Blackened chicken breast topped with crispy bacon, pepper jack cheese and three wild Mexican shrimp scampi.
 
DOWN HOME
Chicken Fried Chicken  13.00
Hand breaded with mashed potatoes and gravy.
Chicken Fried Steak  15.00
Hand breaded with mashed potatoes and gravy.
 

STEAKHOUSE

Includes a Baked or Mashed Potato + Seasonal Vegetables

12 oz.  Aged New York Strip  32.00  (evening)

16 oz.  Ribeye Steak  28.00  (evening)

Grilled Flat Iron Steak w/chimichurri sauce  24.00  (evening)

Baseball Sirloin w/Jack Daniels bourbon glaze  18.00  (evening)


  

PASTA

All pasta dishes served with penne pasta, Texas toast and choice of salad.

Add chicken + 5.00     Add salmon or shrimp + 8.00

Orleans Pasta   15.00

Onions, peppers, andouille sausage and blackened chicken sautéed in a Cajun BBQ cream sauce, served over linguine noodles or fresh zucchini noodles.

Hand Crafted Mac-N-Cheese 8.00

Tuscan Garlic Chicken Tortellini  15.00
Fresh chicken, baby spinach, sundried tomatoes, cheese tortellini in a rich garlic cream sauce.

Chicken Alfredo   12.00

Shrimp Diablo   16.00

Shrimp, peppers and onions sautéed in a spicy butter sauce, served over linguine noodles or fresh zucchini noodles.

 

SIDES  4.00

Fried Okra, Baked Potato, Sidewinder Fries, Hand-cut Fries, Cottage Cheese, Sweet Potato Fries, Seasonal vegetable, Fresh Fruit, Broccoli, Onion Rings, Rice Piaf, Garlic Mashed Potatoes, Mac-N-Cheese.

 

KIDS MENU

SIDES
Fresh Fruit, French Fries, Broccoli, Veggie Du Jour, Crudite + Ranch Dip (raw carrots & Celery)

Grilled Cheese + side  5.00

PB&J + side  5.00
Cheese Pizza  6.00  + pepperoni  0.50

Jr. 1/4 lb. Burger + Fries  8.00

Grilled All-Beef Hot Dog + side  7.00

Mac N Cheese + side  7.00

Grilled Chicken & Veggies  8.00

Chicken Tenders + side  8.00

Fish & French Fries 9.00

Kids Pasta + side 7.00

Elbow  or Fettuccine

Alfredo, Buttered or Marinara sauce

Add grilled chicken for 3.00

 

Desserts  5.00

New York Cheesecake, Crème Brulee, Tiramisu, Key Lime Torte, Apple Dumplings

 

SOFT DRINKS

Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, Barq's Root Beer, Minute Maid Lemonade, Fresca, Iced Tea, Coffee, Bottled Water